The smell of warm, nutty peanut butter cookies, fresh from the oven, filling up your kitchen. After you’ve made our touch on the easy simple peanut butter cookies, each bite melts with the perfect balance of sweetness and saltiness, chewy in the center with a lightly crisp edge. Peanut butter cookies aren’t just desserts; they’re little bites of nostalgia, a treat that brings comfort, joy, and memories of home baking.
A Timeless Treat in Every Bite
What makes peanut butter cookies so irresistible? It’s the harmony of creamy peanut butter, brown sugar, and vanilla that creates a rich, tender texture. Simple to make but endlessly satisfying, these cookies are perfect for afternoon snacks, lunchboxes, or sharing with friends and family.
Why Easy Simple Peanut Butter Cookies Are Everyone’s Favorite to Make
Kids love their sweet, nutty taste, while adults appreciate their homemade charm and satisfying texture. Peanut butter cookies are quick, budget-friendly, and versatile. Want to make them even better? To take the flavor up a notch, you could add chocolate chips, drizzle on some melted chocolate, or sprinkle them with a little sea salt.
Our Secret to Perfect Peanut Butter Cookies
The key to the easy simple peanut butter cookies is balancing moisture and sugar. Using both granulated and brown sugar ensures a soft, chewy interior while giving a slight crispness on the edges. Chill the dough for a short time to prevent spreading and maintain shape.
Here’s Our Little Secret: Rest Before Baking
Allowing the dough to rest for 15–20 minutes before baking helps lock in moisture, giving cookies a soft center with just the right crunch.
✨ With this recipe, you don’t just bake cookies, you create warm, sweet, nutty memories in every bite. Love this easy simple peanut butter cookies dessert then see our list of sweets, here.
Easy Simple Peanut Butter Cookies – The Sweet / Chewy Classic
Description
Soft, chewy, and full of rich peanut butter flavor, these classic peanut butter cookies are a timeless treat. Perfect for any occasion, they’re easy to make and delightfully satisfying.
Ingredients
Instructions
Start by preheating your oven to 350°F (175°C) and having a baking sheet with parchment paper ready.
Use a separate bowl to mix the flour, baking soda, and salt.
- Beat in the egg and vanilla extract until well combined.
Place the peanut butter, granulated sugar, and brown sugar in a large bowl and mix until smooth. Add the egg and vanilla extract, and continue mixing until all is well combined.
- Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheet 2 inches apart.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake for 10–12 minutes until edges are lightly golden.
Once the cookies have baked, let them cool on the baking sheet for 5 minutes.
Subsequently, put them on a wire rack to completely cool off.
Nutrition Facts
Serving Size 1
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 4g20%
- Cholesterol 20mg7%
- Sodium 150mg7%
- Potassium 120mg4%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 4g8%
- Vitamin A 50 IU
- Calcium 20 mg
- Iron 0.7 mg
- Vitamin D 2 IU
- Vitamin E 1.2 IU
- Vitamin K 0.5 mcg
- Thiamin 0.05 mg
- Riboflavin 0.04 mg
- Niacin 1.2 mg
- Vitamin B6 0.03 mg
- Folate 8 mcg
- Vitamin B12 0.1 mcg
- Biotin 1 mcg
- Pantothenic Acid 0.15 mg
- Phosphorus 0.15 mg
- Iodine 2 mcg
- Magnesium 20 mg
- Zinc 0.4 mg
- Selenium 3 mcg
- Copper 0.05 mg
- Manganese 0.2 mg
- Chromium 1 mcg
- Molybdenum 2 mcg
- Chloride 20 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Peanut butter cookies pair wonderfully with a glass of milk or hot chocolate. To preserve the cookies and make them stay fresh longer, store them in an airtight container. For extra indulgence, drizzle with melted chocolate or sandwich with jam for a twist on a classic favorite.
