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Every recipe is tried and tested, so we do our upmost to have everything unique, or a twist on a popular dish.
So we are happy to create original content, including our own recipes and photography, to share unique cooking experiences.
With each one of our recipes will include a handy tool within the recipe card that lets you scale ingredient amounts for different servings, such as 1x, 2x, or 3x portions, making it easy to cook just the right amount for you and your family.
Absolutely. We offer a direct print option on each recipe card.
Please note that copying, pasting or printing our recipes into your own document to save or print is strictly for personal use only. Our recipes may Not be used on any other website or commercial use.
The best advice is to read our entire recipe carefully before starting to recreate the dish, use the recommended equipment (if recommended), and keep your kitchen clean to avoid common mistakes that might affect the delicious result.
We like to include our personal touch with stories or background information so our readers may connect and have a love for the recipe like we did.
However, you may prefer to skip straight to the recipe from the beginning of the article.
For professional content, nutritional and allergen information is typically calculated as a guideline and should Not be taken as advice. Each nutritional and allergen information please consult a professional dietician, nutritionist or a doctor before creating one of our recipes. Food allergies are important to us! We at Temptingrecipes.com share our recipes to help you get creative in the kitchen. Just remember: our recipes are for guidance only. You must always read ingredient labels yourself and confirm they are safe for your family. We at Temptingrecipes.com can't be accountable for any allergic reactions, so please double-check everything!
Are you looking for anything specific recipe? Are you looking for a quick meal, maybe under 30min recipe?
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We'd really appreciate if we could get your feedback on any of recipes recreated.
