A Timeless Tradition, Perfected
This isn't just any Butter Milk Scones Recipe; it's a classic from the heart of Ireland and the UK, perfected over a decade and a half. These aren’t your average, disappointingly small baked goods—this recipe is designed to create big, fluffy, showstopping scones, the kind that are truly the size of your fist. Their tender crumb and golden crust make them the star of any table, and they’ve certainly been the star of many a delicious memory for us.
We know the feeling. You're craving a sweet treat, but the thought of a complicated cake recipe is just too much effort. This is where the Fluffy Buttermilk Scone swoops in to save the day. It's a remarkably quick and easy recipe that delivers almost-instant results. The magic is in the buttermilk, which works with the baking powder to create that signature light and airy texture. You’ll be pulling warm, freshly baked scones from the oven in no time at all.
For an extra special experience, try our favorite serving suggestions. Nothing beats the classic clotted cream and jam combination—the rich, velvety cream perfectly complements a dollop of sweet, fruity jam. Serve them with a pot of your favorite English tea, and you’ll have an authentic afternoon tea experience right in your own home.
You can also get creative with the flavors! The basic buttermilk recipe is a blank canvas just waiting for your personal touch. We love adding sultanas for a burst of sweetness, but chopped apricots, dried blueberries, or tart cranberries are equally delightful. They add a lovely texture and a pop of color to the fluffy interior.
✅ So, go on, roll up your sleeves and get ready to enjoy this quick, delicious recipe. We’re excited for you to discover the joy of baking and eating a truly magnificent scone!eforehand.
We have a sweet treat for you, here.
Enjoy our family-favorite recipe for fluffy buttermilk scones. These classic Irish and UK treats are quick, easy, and create magnificent, fist-sized scones. Perfect for a traditional English afternoon tea with clotted cream and jam, or customized with your favorite dried fruits. Get ready to roll up your sleeves and enjoy this delicious, almost-instant sweet treat!
Create the Dry Foundation Begin by igniting your oven's warmth, setting it to 220°C (425°F) or 200°C (400°F) if your oven has a fan. In a deep basin, whisk together the flour, salt, and baking powder. This crucial first move ensures an even distribution of the lifting agents throughout the batch, a key to their impressive rise.
Infuse the Cold Butter Let your fingertips work through the flour as you quickly press in the tiny, cold butter cubes until the mixture has a crumbly texture. It's imperative that the butter stays as cool as possible; larger, pea-sized pieces are perfectly acceptable as they will create flaky pockets of steam when baked. Once complete, gently stir in your sugar.
Coax the Ingredients Together Now, create a small hollow in the center and pour in the 150ml (1/2 cup + 2 tablespoons) of cold buttermilk. Using a butter knife, delicately combine the liquids into the dry components with a slow, slicing motion. The mixture will quickly come together into a soft, slightly shaggy dough. Use your hands to very lightly press it into a single, cohesive lump—no kneading is required.
Shape Your Pastries Sprinkle a whisper of flour onto your clean work surface. Gently press the dough out with your hands until it is about 2.5 cm (one inch) thickSlide the tray of shaped scones into your preheated oven and bake for about 12-15 minutes, until they're golden and have risen beautifully.. Take your circular cutter and press straight down to fashion each scone. Resist the urge to twist the cutter as this can seal the edges and prevent them from expanding upwards. Arrange the raw scones on a baking sheet layered with parchment paper.
Servings 8
Serving Size 1 Scone
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
