We will make you crave for this: juicy chicken marinated in yogurt and spices, grilled up and then simmered in a creamy, rich tomato sauce with bold flavors like garlic, ginger, garam masala, and a smoky kick from paprika. Once you've created our Chicken Tikka Masala recipe, the aroma itself is enough to draw everyone to the kitchen, and the first bite is a symphony of flavors, rich, spicy, and comforting all at once.
Chicken Tikka Masala isn’t just another curry; it’s a celebration of flavor and tradition. Its roots in Indian cuisine, combined with Western adaptations, make it universally loved. Whether you’re serving it for a family dinner or a special occasion, it brings warmth and joy to every meal.
The secret lies in the marination and the sauce. Marinating the chicken allows it to absorb flavors deeply, making every bite juicy and tender. The sauce balances heat, creaminess, and tang, ensuring it’s neither too spicy nor too mild. Served with basmati rice or warm naan, it becomes a complete, satisfying meal.
My mum has always said that this Chicken Tikka Masala recipe is seriously one of the best go-to dishes. It works just as well for a quick weeknight meal as it does for a big party, and it's always so comforting.
You'll want to begin by getting the chicken coated in a marinade of yogurt, garlic, ginger, and spices. Grill or pan-sear the pieces to lock in the juices. Meanwhile, prepare the sauce with sautéed onions, garlic, ginger, and a blend of spices, then add tomato puree and cream for a luscious finish. Simmering the chicken in this sauce allows it to soak up all the flavors.
✨ With this recipe, you don’t just make curry; you create a dish that embodies comfort, aroma, and satisfaction. If you love the spice then why not try our family favorite, Jerk Chicken for the family, here.
A rich and flavorful curry made with marinated chicken pieces cooked in a creamy tomato-based sauce, infused with traditional Indian spices. Chicken Tikka Masala is a beloved dish that’s perfect for cozy dinners, special occasions, or any time you crave a taste of India.
Sautéing onions: Add the onions to the pan with the hot oil and cook until they turn golden. Then, toss in the garlic and ginger and cook for a minute or two.
Simmering the sauce: Stir in the tomato purée and let it simmer for about 10 minutes, stirring every so often.
Finishing the dish: Drop the grilled chicken into the sauce and let it simmer for 5 to 7 minutes. The dish is ready when the chicken is cooked through and the sauce has thickened.
Sprinkle with garam masala and garnish with fresh cilantro. Serve hot with basmati rice or naan.
Servings 4
Serving Size 1 plate (~1 cup chicken + sauce)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Serve Chicken Tikka Masala with steamed basmati rice, warm naan, or garlic roti. To really make the flavors pop, finish it off with a little yogurt or a squeeze of fresh lemon juice. Leftovers taste even better the next day as the spices meld further.
