Can you smell this layers of soft, ripe bananas nestled between creamy vanilla pudding, fluffy whipped cream, and crunchy vanilla wafers. Each spoonful is a delightful mix of textures: silky, sweet, crunchy, and smooth, a dessert that feels like comfort and celebration rolled into one. That’s easy banana pudding recipe, a classic treat that never fails to bring a smile.
Banana pudding isn’t just dessert; it’s nostalgia. It reminds us of family gatherings, church potlucks, and summer afternoons. Simple yet indulgent, it’s the kind of sweet that feels homemade even when it’s easy to prepare.
Why Banana Pudding Is a Beloved Classic
Banana pudding has long been a staple of Southern kitchens, but its charm has spread worldwide. What makes it so good is the perfect balance of flavors: we love it because you get the natural sweetness of bananas, the creaminess of the pudding, and the satisfying crunch of the cookies. Best of all, it requires no fancy techniques, just simple layering.
What makes it so special is its adaptability. Some prefer it warm and baked, others chilled and creamy. You can add a drizzle of caramel, use chocolate wafers, or even top it with meringue. However you serve it, banana pudding is always a crowd-pleaser.
Our Secret to Easy Banana Pudding Recipe: Fresh Bananas & Resting Time
The trick to a truly unforgettable banana pudding lies in two things: ripe bananas and resting time. Perfectly ripe bananas add natural sweetness and aroma, while letting the pudding rest in the fridge allows the wafers to soften slightly, blending all the flavors into one perfect bite.
✨ With this recipe, you don’t just get a dessert, you get comfort, joy, and a dish that will disappear from the table faster than you made it. Love deserts, then try this favorite pancake recipe?
Easy Banana Pudding Recipe
Description
A creamy and dreamy banana pudding made with layers of fresh bananas, velvety vanilla pudding, crunchy vanilla wafers, and fluffy whipped cream. This no-bake dessert is quick, comforting, and perfect for family gatherings, holidays, or when you crave a sweet hug in a bowl.
Ingredients
Instructions
Grab a large bowl and whisk the instant pudding mix with cold milk until there aren't any lumps. Chill for 5 minutes to set.
In a different bowl, whip the heavy cream with powdered sugar and vanilla until it looks like soft peaks.
Gently fold half of the whipped cream into the pudding to make it nice and creamy.
- In a large glass dish or trifle bowl, start layering: wafers, sliced bananas, pudding mixture. Repeat until all ingredients are used.
- Top with the remaining whipped cream.
- Garnish with crushed wafers or caramel drizzle.
- Refrigerate for at least 2–3 hours before serving for the best flavor and texture.
Nutrition Facts
Serving Size 1 Cup
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 55mg19%
- Sodium 280mg12%
- Potassium 450mg13%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g8%
- Sugars 27g
- Protein 4g8%
- Vitamin A 400 IU
- Vitamin C 5 mg
- Calcium 150 mg
- Iron 0.8 mg
- Vitamin D 2 IU
- Vitamin E 1 IU
- Vitamin K 1 mcg
- Thiamin 0.05 mg
- Riboflavin 0.1 mg
- Niacin 0.5 mg
- Vitamin B6 0.2 mg
- Folate 20 mcg
- Vitamin B12 0.4 mcg
- Biotin 2 mcg
- Pantothenic Acid 0.4 mg
- Phosphorus 120 mg
- Iodine 2 mcg
- Magnesium 25 mg
- Zinc 0.5 mg
- Selenium 2 mcg
- Copper 0.1 mg
- Manganese 0.2 mg
- Chromium 1 mcg
- Molybdenum 3 mcg
- Chloride 50 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Banana pudding shines on its own, but you can serve it with fresh berries for added freshness or a drizzle of chocolate sauce for indulgence. For parties, prepare in individual cups for easy serving. If you want an old-fashioned touch, add a baked meringue topping instead of whipped cream.
